Colour Coded & Allergen Kitchen Equipment
Reasons to shop at CE Online
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Free Delivery on Orders Over £50
UKs Lowest Price Guaranteed
CE Online Price Match Promise
Sunday item/date/use by 50x50mm food labels. 500 per roll
£5.40
£4.50
Delivery: Order by 6pm Next Working Day Delivery
The 14 Food Allergens Guide for Staff Poster - Paper FAN017
£10.61
£8.84
Delivery: Order by 6pm Next Working Day Delivery
The 14 Food Allergens Guide for Staff Poster - Self Adhesive Vinyl FAN018
£11.47
£9.56
Delivery: Order by 6pm Next Working Day Delivery
Thurday - Day Of The Week Food Rotation Labels 25x25mm 1000 per roll - DY047
£2.64
£2.20
Delivery: Order by 6pm Next Working Day Delivery
Thursday item/date/use by 50x50mm food labels. 500 per roll
£5.40
£4.50
Delivery: Order by 6pm Next Working Day Delivery
Tuesday - Day Of The Week Food Rotation Labels 25x25mm 1000 per roll DY045
£2.64
£2.20
Delivery: Order by 6pm Next Working Day Delivery
Tuesday item/date/use by 50x50mm Food Labels. 500 per roll
£5.40
£4.50
Delivery: Order by 6pm Next Working Day Delivery
Use By Food Labels - Monday item/date/use by 50x50mm - 500 per roll
£5.40
£4.50
Delivery: Order by 6pm Next Working Day Delivery
Utility Tong Black Colour Coded 12" UT12K
£6.44
£5.37
Delivery: Order by 6pm Next Working Day Delivery
Utility Tong Black Colour Coded 9" UT9K
£5.48
£4.57
Delivery: Order by 6pm Next Working Day Delivery
Utility Tong Blue Colour Coded 12" UT12BL
£6.44
£5.37
Delivery: Order by 6pm Next Working Day Delivery
Utility Tong Blue Colour Coded 9" UT9BL
£5.48
£4.57
Delivery: Order by 6pm Next Working Day Delivery
Utility Tong Brown Colour Coded 12" UT12BR
£6.44
£5.37
Delivery: Order by 6pm Next Working Day Delivery
Utility Tong Brown Colour Coded 9" UT9BR
£5.48
£4.57
Delivery: Order by 6pm Next Working Day Delivery
Colour coded kitchen equipment such as chopping boards, knives and tongs prevents cross contamination between food groups and is central to ensuring your food service meets industry requirements.