ETI Superfast Thermapen ONE - Thermometer 235-417 White

ETI Superfast Thermapen ONE - Thermometer 235-417 White

Reaches temperature in just 1 second
5 year guarantee
patented, auto-rotating display
FREE traceable calibration certificate
waterproof to IP67
auto intelligent cool white backlit display
motion-sensing sleep mode
easily configure display in °C or °F
meets the European Standard EN 13485
The NEW Thermapen One thermometer is the latest model of the UK’s number one selling food thermometer, Thermapen. Measuring temperature over the range of -49.9 to 299.9 °C and used by hundreds of thousands of discerning cooks worldwide, it offers a combination of speed, accuracy and convenience of use. The new Thermapen One uses advanced technology and includes a number of innovative features illustrated below.

The Thermapen One is fully configurable using buttons in the battery compartment. Here you can choose to lock the display position, disable auto-sleep mode, choose °C or °F scales and select 1° or 0.1° resolution.

The patented 360° self-rotating display can be used in any position, in either hand and is truly ambidextrous. The Thermapen One incorporates an intelligent backlit display sensing light levels, automatically turning the backlight on/off in varying light conditions. The motion-sensing sleep mode with user changeable time delay automatically turns the Thermapen on/off when set down or picked up, maximising battery life.

The casing is washable and includes Biomaster Anti-Microbial Technology that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food.

As well as being waterproof to IP67, it is 'probably' the fastest reading contact thermometer on the market today. The true temperature of a product can be tested in just one second. The Thermapen One incorporates a reduced tip, stainless steel, food penetration probe (Ø3.3 x 110 mm) that conveniently folds back through 180° into the side of the instrument when not in use.

The Thermapen One is powered by a single AAA battery with a life expectancy of 2000 hours in normal use, without the backlight. Both low battery (icon) and open circuit indication are displayed, when applicable. Each Thermapen One is supplied with a FREE traceable certificate of calibration.

Thermapen® is a registered trademark in the UK (2025607), EU (008449571) and the USA (3898535).
It is also protected by German Utility Patent DE202013103605 (U1), EC Regd.Des.No. 002535161-0003 and EC Regd.Des.No. 002535161-0005. The automatic 360° rotational display is protected by UK Patent No. GB 2504936 and USA Patent No. US 9470560

Optional extras:
Zip pouch with belt strap, PVC wallet with belt strap, silicone boot, acrylic wall bracket, glow in the dark silicone boot with magnets

What makes the Thermapen One so fast compared to other thermometers?
The main reason is the professional thermocouple technology that we use instead of mass-produced thermistor technology. Thermocouples are recommended by the most food standards agencies for measurement of cooked meat products and thin portions. We also use a reduced-diameter needle tip on the probe. Comparable professional meters cost £140 to £300 for the electronics and a similar probe!

How long should my Thermapen's batteries last?
Thermapen One battery life is 2000 hours without backlight, or 100 hours with backlight on. In the battery compartment you can enable and disable the auto-off feature. The auto-off feature will extend the life of the batteries. See your owner's manual for details.

Will the Thermapen tell me when my meat is done?
Not exactly. Instead it (very quickly) tells you the actual temperature and you decide if that is "done". We can give you the guidelines for food safety but you should consult your favorite cookbooks, TV shows and recipes for advice not only on safe temperatures but the best cooking temperatures for flavour and texture. Also remember that individual preference is very important.

Where should I place the probe tip to see if it's cooked?
When testing if your meat is cooked, the coldest part will be the very center of the thickest portion. With larger foods, you can take quick readings with your thermometer in several locations to verify that the entire portion is done. If you are chilling a food, the center of the thickest part will be the last to cool. Penetrate the food you are checking with the probe and place the very tip of the probe where you want to measure.

I've seen cheaper thermometers, why pay more for a Thermapen?
In use there's a big difference. Don't take our word for it. Check our reviews to read the many reasons written by others. Cheaper thermometers are limited by the technology that they use. These can be mass produced for just a few pennies to a few pounds. On the other hand, the Thermapen is hand-assembled and hand-tested in the UK and uses a professional thermocouple circuit design. This design costs more to make than cheaper, less capable thermometers.