Sammic Combi CK-241 Vegetable Preparation Machine

Vegetable slicer function: a perfect cut.

• High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut.
• Gravity product expulsion ramp allow to reconstruct the sliced product for storing or presentation purpose.
• Ejection disc included for the products that require its use.
• It can be fitted with a wide range of discs and grids of the highest cutting quality.
Combining these accessories together to obtain more than 35 different types of cuts and grating grades.

Cutter function: efficiency and performance.

• Possibility of programming by time and pulse button.
• 4.4 lt-bowl equipped with lateral stirrer and high shaft to obtain a bigger production.
• Transparent polycarbonate lid equipped with hole to add ingredients in use.
• Lid complete with gasket to avoid product overflowing.
• Homogeneous and fine mixing result thanks to the lateral stirrers and invert-blade technology.
• The lateral stirrers avoid product overheating.
• Very uniform finish due to the movement generated the special positon of the cutting edges.
• Depending on the purpose, the possibility of using optional smooth or perforated blades.

Built to last

• Sturdy construction in food-grade best quality materials.
• High power asynchronous motor.

Maximum comfort for the user

• Ergonomic design: product sliced in one single movement.
• Cutter bowl equipped with ergonomic handle.
• Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.
• Adjustable product ejection direction to adapt to the workflow in the preparation area.
• Recessed cored relief allows for any position in the kitchen, side walls, back wall, light and compact, this machine can fit.
• The electronic command panel is very intuitive.

Maintenance, safety, hygiene

• Lever, lid and bowl are easily removable for cleaning purposes.
• Stainless steel, dishwasher-safe discs. The removable blades allow for an even more thorough and efficient cleaning.
• Combination of safety systems: head, cover, bowl, power switch.
• Complete error warning system.
• Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
• 100% tested.

Specifications Sheet

Total loading: 800 W
Electrical supply: 230 V / 50 Hz / 1 ~ (7 A)
Plug: --

As vegetable preparation machine
Hourly production: 50 Kg - 350 Kg
Inlet opening: 89 cm²
Disc diameter: 180 mm
Speed as veg. slicer: 1500 rpm - 1500 rpm
External dimensions (WxDxH): 378 mm x 309 mm x 533 mm
Net weight (Veg.Prep.):15.2 Kg

As cutter
Bowl capacity: 4.4 l
Speeds as cutter (positions): 1500 rpm - 1500 rpm
External dimensions (WxDxH):252 mm x 309 mm x 434 mm
Net weight (Cutter): 14.2 Kg
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)

Product Sheet

• Spec sheet (pdf)
• Brochure > Compact Line: CA / CK / K / KE (pdf)
• Brochure > How to lock the scraper into the lid - CK / K / KE (pdf)
• Brochure > Combi vegetable preparation machine-cutter CK (pdf)

Default equipment

1-speed motor block.
Vegetable slicer attachment.
Cutter bowl with toothed blades.
Gravity product expulsion ramp.
Ejection disc.

Optional equipment

Hub with smooth blades.
Hub with perforated blades.